There’s a Place That’s Nearly Perfect for Growing Food. It’s Not California.
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California is by far the dominant US produce-growing state—source of (large PDF) 81 percent of US-grown carrots, 95 percent of broccoli, 86 percent of cauliflower, 74 percent of raspberries, 91 percent of strawberries, etc.
But all three of its main veggie growing regions—the