Canada and China are the top two export destinations for U.S. seafood. Meanwhile, steel and aluminum tariffs are going to make fishing equipment more expensive.

A new study shows bottom trawling isn’t just destructive to wildlife along the ocean floor.

“We knew this would happen, but the difference is that we thought it would be a little bit later.”

What’s alarming about this year’s bleaching event is just how quickly the corals died.

Shrimp farming releases huge quantities of greenhouse gases, in addition to supporting abusive labor practices.

The loss of our sandy shorelines is a warning from the future of our overheated planet.

Prehistoric squid were far more numerous, and their reign lasted longer, than the dinosaurs. Why do we know so little about them?

In his new book, "Junk Raft," Marcus Eriksen discovers a sea filled with tiny particles of harmful plastic.