The food industry and nutritionists are clashing over the FDA's plans to update rules for product labels. Will anyone be satisfied with the result?

Martin Parr documents the Brexit threat to the British specialty food market.

It’s never been harder to be a mindful shopper.

A rare genetic disorder protects its carriers from disease and aging. What if a diet could replicate its effects?

Home delivery is the new frontier for restaurateurs.

Many adults with anorexia have distinctive traits that lock them into a destructive relationship with food. Those same traits could help them escape it.

A writer explores manipulating her diet to treat her Type 2 diabetes.

One morning, Samantha Anderson woke to find that she could no longer swallow. Three-and-a-half years later, she’s finally regaining her ability to eat.

How to think about the food we waste.

A new book untangles our enduring, contradictory obsession with meat.

The unsettled science of weight control.

Today’s chefs are using neurogastronomy to change the way your brain perceives flavor.