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The New Republic
The New Republic
The New Republic
food
January 21, 2014
Alice Robb
If You Were an Inmate, You'd Want to Keep Kosher, Too
The semiotics of prison food
January 10, 2014
Claire Carusillo
Six Photos That Prove Obama Is Conservative
December 30, 2013
Marc Tracy
Hey, Haters: Applebee’s Is Part of What Makes America Great
December 24, 2013
Alice Robb
What Is the Meaning of Christmas Lunch?
December 20, 2013
Nora Caplan-Bricker
Why Whole Foods Really Dropped Chobani: The Yogurt Wasn't Classy Enough Anymore
November 4, 2013
Noreen Malone
First Thing We Do, Let's Kill All the Bathroom Attendants
New York's new tech era may not be so great for the local economy
November 1, 2013
Will Self
Jamie Oliver Represents Everything Wrong With Contemporary Britain
October 23, 2013
Ryan Kearney
Obama Quit Smoking (Allegedly). Now He Needs to Quit Gum-Chewing.
October 16, 2013
Mimi Dwyer
At John Boehner’s Breakfast Joint, Few People Eat and Tell
September 5, 2013
Tim Wu
Proposal: An EZ-Pass System for Restaurants
Where fine dining meets the Irish goodbye
August 21, 2013
Marin Cogan
Hey Vegetarians: Congress Doesn't Like You
In Capitol Hill's cafeteria, an actual food fight
August 1, 2013
Jordan Larson
How Do Fast-Food Wages Compare to Other Jobs'?
June 21, 2013
Judith Shulevitz
Jesus and Moses Went on Cleanses
That doesn't mean you should
May 20, 2013
Paul Lukas
Little Debbie Gets a (Very Minor) Fashion Update
But the snack food company wants you to know her "innocence and purity" are still intact
May 6, 2013
Jason Farago
The World's Best Restaurant is Not a Memorable One
But it will mess with your emotions
April 24, 2013
Lindsay Beyerstein
All Hyped Up
The fears and facts of energy drinks
April 23, 2013
Tim Wu
The Case for Less
Is abundance really the solution to our problems?
March 4, 2013
Julia Ioffe
Neigh Gourmet
On the pleasures of horse meat
February 1, 2013
Timothy Noah
Labor of Love
The enforced happiness of Pret A Manger
January 29, 2013
Ron Rosenbaum
A Lox on Your House
How Smoked Salmon Sold Its Soul and Lost Its Flavor
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