David Brooks Is Getting Absolutely Roasted Over His $78 Airport Meal
The New York Times columnist seems to have left out some details about his tab.
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David Brooks is getting absolutely roasted over a picture of a burger. It all began on Wednesday evening when Brooks, a political columnist for The New York Times, shared a photo of his meal at Newark Airport on X, formerly known as Twitter:
This meal just cost me $78 at Newark Airport. This is why Americans think the economy is terrible. pic.twitter.com/1qeV9qOBL3
— David Brooks (@nytdavidbrooks) September 21, 2023
Brooks claimed that the burger, fries, and liquor cost him $78—a clear sign of why “Americans think the economy is terrible.” It didn’t take long, however, for the internet to pounce on Brooks for the sheer impossibility of the price that he’d suggested.
Author and minor Twitter celebrity Joyce Carol Oates was one of many to jump on Brooks’s claim.
(bar bill: $66. food bill: $12. tip: $0 N Y Times expense account) https://t.co/ZcmHOKuPIi
— Joyce Carol Oates (@JoyceCarolOates) September 21, 2023
Like Oates, users mostly wanted to know what exactly was in Brooks’s glass…
I’m going to need to know the brand of whiskey before I can judge the appropriateness of this bill. https://t.co/J8fh7yxqA1
— Ben Dreyfuss (@bendreyfuss) September 21, 2023
… and how many of those he’d ordered before he decided to begin posting his astute economic analysis.
A typical airport burger and fries is in the $18 dollar range; a typical double well whiskey rocks is in the $20 range. Solve for x: 18+20x=78. https://t.co/TYe7wXoJHn
— Jacob Bacharach (@jakebackpack) September 21, 2023
Soon, the Newark Airport restaurant was identified—and a small disclaimer appeared beneath Brooks’s original post with a link to the menu from the restaurant. The reader context noted: “Based on the similar table, glass, chair, sheet and cut of fries, this is the Smokehouse Restaurant in Newark Airport Terminal A. The burger and fries cost $17.”
(The additional reader context then briefly disappeared, despite being very helpful.)
Even the restaurant responded to Brooks’s post, confirming the insanity of his claim. “Looks like someone was knocking back drinks,” the restaurant posted on Facebook. “Bar tab was almost 80% and he’s complaining about the cost of the meal.”
Americans don’t think the economy is terrible because of inflated prices at the airport. But they might be swayed by commentators like Brooks who alternate between touting how great American capitalism is and cherry-picking details from their own upper-class lifestyle as proof that we’re nearing the end.
Airport food is expensive—but it’s not that expensive. Maybe Brooks could use this opportunity to pivot into speculative fiction, but in the meantime, if he ever wants to comment on economic news, he may want to lay off the whiskey first.